There’s a debate that has split pizza lovers for centuries: to fold, or not to fold?
It’s a question that seems simple at first, but once you dive into the details, it’s more complex than choosing between deep dish or thin crust. The folding faction argues that folding a slice is a way to achieve the perfect balance of crispy crust and gooey cheese, with minimal mess. It’s a time-honored tradition, especially in places like New York, where folding your slice is practically a rite of passage.
On the other hand, the “no fold” crowd insists that the slice should be respected in its full, flat glory. Unfolded, the pizza is pure and untamed, allowing each ingredient to shine without the interference of a fold. For them, folding is an unnecessary compromise — why hide the pizza’s beauty when you can appreciate it in all its flat, cheesy splendor?
There’s also the practical side. Folding helps avoid toppings slipping off, especially when you’re dealing with a heavier slice. It’s not just about preference, it’s about function. But for purists, folding can feel like an insult to the craft of pizza making.
In the end, the debate may never be fully resolved. It’s one of those questions that ultimately comes down to personal choice, a matter of style, and perhaps even where you grew up. Because whether you fold or not, one thing’s for sure — pizza is always better with a side of passion.
So, which side are you on? Are you a proud folder, or do you stand tall with your slice flat and free?